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Culinary Stories
Chef Chuon Sokheng: The Secret is to Love Your Job and Treat Cooking as an Art Form
Cambodian-born Chuon Sokheng, an Executive Chef of Kep West, one of the busy chefs. Aside from managing the Wave restaurant’s busy kitchen,
Kep West
Apr 35 min read
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Peter Brongers : ‘’To make Kep West a reference point for tourism, cuisine and the arts, and a driving force for the development of the coastal region‘’
Peter Brongers is an expatriate of Dutch origin who knows South-East Asia inside out, a region in which he is well known for his skills as a
Kep West
Mar 269 min read
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