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It's 5:30 pm on a sun-kissed Saturday at Coco Beach, the idyllic white-sand beach designed by Kep West. As the sun sets over the horizon, the customers, relaxed and happy, take their seats in their deckchairs, cocktail in hand, beaming from ear to ear. Meanwhile, the technicians, buzzing with excitement, are busy connecting the sound system, instruments and microphones on the small beach stage. Marc, the 'man behind the scenes' of the show, is overseeing everything.

Cambodian-born Chuon Sokheng, an Executive Chef of Kep West, one of the busy chefs. Aside from managing the Wave restaurant’s busy kitchen,

Peter Brongers is an expatriate of Dutch origin who knows South-East Asia inside out, a region in which he is well known for his skills as a

Lana Yang's professional experience of over twenty years in the field of alternative therapies, such as yoga, massage and family counselling